These were soooo easy to make...and so good! Ingredients 1 jar of marinated artichokes (drained)1/4 cup cornmeal3 tbsp ground Flaxseed1 tsp vegetable boullion paste or 1/4 cube1/4 cup warm waterSalt/PepperDash Old Bay Seasoning Preheat oven to 400 degrees. Begin by mixing flaxseed, boullion, warm water, salt, and pepper in a small bowl, and let sit… Continue reading Crispy Baked Marinated Artichokes (Gluten Free)
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