Get Outside and Explore
Hope you enjoy my latest dairy free dressing, made from cashews. You can buy dairy free dressings in the store, but often times they are made with cheap inflammatory oils, sugar, and fillers, such as gellan gum. I decided to combine a few of my favorite cool summer flavors together, like cucumber and dill.
These energy bites are great to take on a hike with you, wrapped up in some wax paper, or tossed in a snack bag. They use a few simple ingredients you probably have already in your house: Dates Oatmeal Almonds Lemon juice A dash of sea salt Cinnamon I added almond extract, but if you… Continue reading Easy Almond Date Energy Bites
You can make cool refreshing juices in your blender at home with a few simple ingredients. No juicer required!
This bread is also completely plant based and vegan. I started off this first Sunday in October with two slices of gluten free vegan avocado toast. I had just a few slices of the homemade bread left, which I made a few days ago, and I knew it was time to bake! Gluten Free Dairy… Continue reading Sunday Morning Gluten Free Dairy Free Bread
I know you will enjoy this quick and simple gluten free, and dairy free pasta dish. It is powered by veggies, and packed with flavor. The best part is, you can use whatever veggies you like, or have on hand. If you love artichokes, spinach, and sun dried tomatoes, this pasta if for you.
Serafina Hikes 