These are the perfect summer roll. Fresh, not fried, light, yet filling, with no cooking required. What is not to love? I created my own plant based version of the popular spring rolls in Vietnamese restaurants, Banh Trang. I am a big fan of Vietnamese food. I've tried different restaurants all over Orange County, and throughout my travels. The heart of Vietnamese culture is Little Vietnam in Westminster. On one I went to one of the malls, and noticed freshly made Banh Trang just sitting on a counter, wrapped in plastic on a foam plate. Here is a plant based version of these classic rolls. There is bit of a learning curve when it comes to rolling these perfectly. But who says it has to be perfect to taste good? Enjoy my helpful guide to making Vegan Banh Trang.
Serafina Hikes 