I love to juice, but I don’t own a juicer.
When the weather is warm I like to enjoy cooling juices.
I don’t own a juicer, so I make them in the blender, adding a little extra water, and squeeze out the pulp.
The pulp is great for using in recipes, such as crackers, or casseroles, depending on the flavor your going for.
You can also put the pulp in a teabag, or tea infuser, and use it to flavor your water.
Recipe
1/2 cucumber rough chopped
1 peice of ginger 2-3″ long
1/2 to 1 lemon, peeled, and cut in half
1 cup pineapple
2 cups of water
Agave (optional)
Directions
Blend well, until completely smooth, pour through a strainer, into a bowl, and then into a jar, using a spoon to press the pulp.
Press for about 5 minutes, until you pressed most of the pulp, and its pretty dry.
You should have about a mason jars worth of delicious juice. Enjoy!
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About me
I’m Serafina! I’m a writer and California girl who loves to go exploring. Hope you will get outside today, breathe some fresh air, and be happy!
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Disclaimer: The work on this blog is my opinion and my opinion alone and I am not responsible for the outcome if someone were to apply these thoughts to their own life. All text and photography copyright 2021 by Serafina, all rights reserved. Information and opinions provided are kept current to the best of the author’s ability. All readers’ usage of the ideas and opinions presented in the blog, are at their own risk. Be aware of the possible dangers of hiking, surfing, walking, cooking, and other activities, which may take place indoors or outdoors. By reading this, you agree not to hold the author or publisher of the content on this web site responsible for any injuries or inconveniences that may result from reading the blog, or partaking in any activity mentioned in the blog. Read the blog, and use its ideas, if you so desire, at your own risk.
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